Airport Food & Beverage Market Intelligence Report 2024 – Profiling the business in Europe

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Airport Food & Beverage Market Intelligence Report 2024 – Profiling the business in Europe

INTERNATIONALThe Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, has released the third of seven extensive Airport Food & Beverage Market Intelligence Reports.

The reporting series reveals a market-size estimation of the global revenue of airport F&B at between US$39 billion and US$45 billion. The latest Report – The Europe Report – values sales in that regional market at US$11.2 billion, with the Restaurant category the stand out leader by revenue, driven by high average spends across Europe.

The Europe Report details the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report looks at spend by category and the airports leading the market in the Europe region.

Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is all brought to life by overlaying the traveller view, identifying sentiment about their preferred options and experiences in each dining category.

Pulling together landscape, revenue and consumer data sets, the 85-page Europe Report provides a three-dimensional view identifying new growth opportunities for the industry and providing actionable recommendations, all backed by hard data.

The Oceania Report will be available later this month, with Middle East & North Africa, Africa and South America reports to follow. In total the series covers more than 350 airports, 17,000 F&B outlets and over 137 million data points.

A special bundle price is available for purchases of three or more report licences.

We also offer corporate rates for multiple report licence purchases.

The Asia Regional Report and North America Regional Report are available now and can be ordered by emailing [email protected] ‍

Note: The Moodie Davitt Report publishes the FAB Newsletter, which features highlights of openings, events and campaigns from around the world of airport and travel dining.

Please email [email protected] to subscribe.

The world’s only event dedicated solely to the airport food & beverage and hospitality sectors makes a welcome return to the US in June. Please contact The Moodie Davitt Report Associate Director, Events Vincci Chung at [email protected] for details. You can visit the event website here